Spanish, American, Filipino, fresh seafood, and more: Restaurants to try in Boracay depending on your craving

More than just consistently being one of the best and beautiful islands in the world (taking the top spot again in Condé Nast Traveler’s polls this year), Boracay is also arguably a foodie’s haven,  with restaurants and cafes following the coastline of the famed White Beach, and also finding their way on the island’s main…

My Candy Crush Experience at Qoola Yogurt + Fruit

For the record, I don’t play Candy Crush. I know enough of its addictive quality from friends and acquaintances for me to even start. I have seen from their screens just how colorful the game can get, though, with candies forming vivid rainbow piles…and then getting crushed. Candy Crush’s colorful candies are reminiscent of my…

Iloilo’s Oysters: A Delicious Yet Cheap Love Affair

Iloilo is a heritage haven of churches, with the Miag-ao Church rightfully recognized as a UNESCO World Heritage Site, but it is Iloilo’s oysters that I will always remember, and which I actually came back for on my second visit, during my 7-week Visayas backpacking trip. As soon as I sank my teeth into the…